If you would like to make cakes or muffings without eggs, you can substituate that with few alternatives such as apple sauce or mashed banana, chiaseeds or flaxseed egg. Do you know that feeling when out of the sudden you want have a glance around your kitchen and cupboards and you want to make something? This recipe is dead easy and the result is fluffy and juicy. Preheat the oven to 150C and prepare muffin molds. 200g peanut butter (crunchy) 1 teaspoon of baking powder 1 tablespoon of flour 200g of applesauce Let your peanutbutter melt down in the microwave a little bit and stir in the other ingredients. Use muffin forms and bake them for around 40 minutes on 180C.