Vegan makes happy

Grüner Virds nicht :) It ain't getting any greener

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King of Onion Pie

When it comes to the point that you are leaving your country and moving somewhere else, there is food which you might be craving now and then.
Either because you have the hell of an idea where to get it in your home of choice, or because you don’t know how to make it yourself.

I lived in the very south west of Germany, just a stone throw away from Switzerland and France. There are quite a few regional food dishes and some of them are also seasonal and usually only eaten in Autumn for example.

Zwiebelkuchen is such a thing —- are you curious?


Vegan makes happy in English language

Hello lovely people,

I haven’t been busy with my Blog for such a long time. Work, Gym, sometimes just no idea in my head and no pleasure to sit down and write another article … the list is endless. I used to enjoy writing on here and caring for my baby a lot, founded in January 2012 with total different topics, vegan opposite opinions and purpose back then.

I feel like I neclected my blog for too long now.

My difficult decision for the moment, well actually since almost a year .. do I continue writing in German, even tho my vegan life is all about Edinburgh and Scotland now (since I have been living here for 1,5 years) or do I continue to write in English only and maybe just leave a link somewhere which forwards you to my German version. Where I wouldn’t update everything as I would do for the Blog in English. Also there are so many articles in queue in my head, I just can’t seem to find the time.

I was wondering as well, what do you guys like to see and read in this blog?
Are you happy with all the receipes and ideas for more vegan food? I am sure it’s especially very helpful for newbies who are a little bit overwhelmed with so much new information about cruelty.

The topics here are about receipes and diy tips and where to eat vegan when you’re on holidays in voreign 😉 countries.

I am into activism and attend Cube of Truth, too and Earthlings Experience whenever I have the time for it. Would you like to see photos of those events and how to find more vegan friends and people in Edinburgh and around?

Now it’s your turn (and at least I wrote an article again, even a brief one)

Cheers, Annika